Иностранный язык в профессиональной деятельности

1
The more stars, the higher the quality and the wider_________
the range of services
Верно
2
The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .
event
Верно
3
_______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.
convention
Верно
4
The events may … from weddings to birthday parties.
range
Верно
5
I would like ___ an order.
to make
Верно
6
The simplest kind of catering involves preparation of a … food.
specialty
Верно
7
The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.
waiter
Не верно
8
We ___ satisfy your needs at any moment.
can
Верно
9
Banquet waiters’ … are not paid by individual diners but are included as part of the fee.
tips
Верно
10
Still another form of foodservice is so called … .
concession
Верно
11
Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .
income
Верно
12
There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.
flatware
Верно
13
«There are _______ pancakes on the plate»
some
Верно
14
In smaller communities, the buyer may have to purchase from … merchants.
retail
Верно
15
Many travelers want luxury, they want to feel_____
pampered
Верно
16
The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.
perishable
Верно
17
Another category, which can be bought in bulk, consists of … foods.
staple
Верно
18
The appetizers are served …..
at the beginning of the meal
Верно
19
These are chambermaids, ________, restaurant staff who usually receive tips.
bellmen
Верно
20
All areas in the restaurant must be kept … clean.
scrupulously
Верно
21
She will make an order if she ___ given the menu.
is
Верно
22
In many restaurants, the receiving clerk is also … .
the storekeeper
Верно
23
An issue form is usually signed both by the steward and the individual who … them.
withdraws
Верно
24
«Ice cream _______every day».
is served
Верно
25
Banquets differ according to the … of the event.
scope
Верно
26
Guests with children are sometimes provided with
playrooms
Верно
27
The banqueting services bring large … to hotels and restaurants all year round.
revenues
Верно
28
The word …. means a list of dishes with prices served in the restaurant or café.
menu
Верно
29
Guest ______include parking, fitness room, two restaurants and a bar.
amenities
Верно
30
The … of guests at the table is determined by the protocol.
placement
Верно