Boost your immune system
If you haven’t read any books since school days, if you don’t normally read non-fiction books, if you’re a bookworm ... your reading status doesn’t matter. If you don't read any more books in your life, at least pick this up. It is so infinitely important for your health and the health of people you care for. Needless to add: I highly recommend it!!! 👍🏻💕😘
Through the extensive published literature compiled by Dr. Levy (with over 1,200 scientific references), many now know which forms and in what dosages vitamin C is the most beneficial – proving that the accepted daily requirements of vitamin C are far too low for maintaining healthy cellular function and fighting off infections.
Dr. Tom Levy provides an extensive collection of scientific studies showing unequivocally that vitamin C, both oral and intravenously administered in high doses, (taken orally in daily dosages of 4 to 20 or more grams a day and when needed, intravenously in doses of 30 to 200 or more grams a day) help mankind deal with many of our most challenging chronic and acute health problems.
The literature is virtually overflowing with irrefutable evidence (of more than 80 years!!!; my remark) that vitamin C is the single most essential nutrient for achieving and maintaining optimal health and also the premier agent for curing or effectively treating a large number of the most common infectious diseases. Vitamin C is very arguably the most important therapy that most infected patients should receive, regardless of the diagnosis and whether other therapies and medications have already been started."
In this time of coronavirus fear mongering, several MAMM health professionals have collaborated on the presentation to educate folks on how to optimize our immune system and minimize risks.
Vitamin Masterclass Covid-19 (03/04-20)
Covid 411: The COVID-19 pandemic has exposed the many cracks in our crony medical system. As this crisis has unfolded, the health system has focused on finding a pharmaceutical drug, or a vaccine, that can treat the COVID-19 virus. Once found, this treatment will likely be expensive and carry dangerous side effects, as many drugs do.
Meanwhile, we’re told there’s little else we can do other than stand home and wash our hands. This is not bad advice, but of course it ignores the role of cheap, safe, and effective natural medicines that can be used to great effect. The FDA and the medical establishment willfully ignore the benefits of these natural products because they cannot make billions for the drug industry, on whose funding the FDA relies. Not only that, but natural products compete with drugs, so FDA rules prevent Americans from learning about the many health benefits of supplements.
Please read within this link more about Preventative Protocols and Possible Treatment Options.
The Colors of COVID: Saving lives and the benefits of D-Zink-C
Potential interventions for novel coronavirus in China: A systematic review correlated low levels of vitamins and minerals with increased susceptibility to Covid-19:
“In this review, we summarize all the potential interventions for COVID‐19 infection according to previous treatments of SARS and MERS. We have found that the general treatments are very important to enhance host immune response against RNA viral infection. The immune response has often been shown to be weakened by inadequate nutrition in many model systems as well as in human studies. However, the nutritional status of the host, until recently, has not been considered as a contributing factor to the emergence of viral infectious diseases.”
In these challenging times, the strength of one’s immune system is of paramount importance. Here are 17 tips on how to boost your immunity naturally.
Immune Intelligence in a Time of Coronavirus
Prevent Covid-19 While You Sleep
Lactoferrin, Coronavirus Eliminator
Excerpt from George Carlin's “Germs, Immune System etc.”:
“What we have now is a completely neurotic population. Where did this sudden fear of germs come from in this country? Have you noticed this? The media, constantly running stories about all the latest infections – salmonella, e-coli, hanta virus, bird flu – and Americans, they panic easily so now everybody’s running around, scrubbing this and spraying that and overcooking their food and repeatedly washing their hands, covering their heads and trying to avoid all contact with germs. It’s ridiculous and it goes to ridiculous lengths, what do you think you have an immune system for? It’s for killing germs!”
This article doesn't depicts the US food system, it speaks to much of the Western world. As it's deeply concerning our ability to boost our immunity, I'm saving it here: The US food system is killing Americans
We have the ability to track how food and nutrition incentives may support better health outcomes and drive cost savings, while supporting retail grocers and farmers. Once this link is drawn, we can rebuild a better system focused on health promotion and prevention rather than treating the long-term and unsustainable consequences of chronic disease.
The American food system is not broken -- it is functioning as designed, a system optimized for efficiency, not one optimized for resilience and nutrition. But our food system is killing us, and that happened long before Covid-19. It is bound to continue unless we take steps now to leverage food as medicine.
